Barley Pearl 24oz cake stands Perfect for Stainless and Cast

Perfect for Stainless and Cast Iron Cookware

Ergonomic design offers a comfortable grip

- Our Sour Cherry Preserves are made in small-batch copper kettles just 60 jars at a time

Can also be used for scooping tea powder

refined flavor and subtle citrusy notes

Barley Pearl 24oz cake stands Perfect for Stainless and CastRecipe Instruction: Rinse barley under cold running water until water is clear. In medium saucepan bring broth or water to a boil. Stir in barley. Cook, covered, over low heat, until water is absorbed, and barley is tender, 35 45 minutes. Do not remove lid or stir while barley is cooking. Let stand, covered, for 5 minutes. Meanwhile heat the oil in a small skillet until hot enough to sizzle a piece of onion. Add the onion and cook, stirring, until